MRC NF E 81 104 Dished head

MRC NF E 81 104

Dished head 

Reference: F10
Norm: NF

Technical information

R= De
h2= R-√((R-r)²-(Di/2-r)²)
H= h2+h1+e
V(h2)≈ (De+r)².0,42h2


De: 2000
e: 10
R: 2000
r: 66
h1: 50
H: 361
V(h2): 540

De: Outside diameter
e: Initial thickness
R: Inside Dish radius
r: Knuckle radius
h1: Straight flange
H: Total height
V: Volume
Dd: Diameter of the disc
Di: Inside diameter
h2: Height of dished part
Hc: Center height

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